Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers
Provided by Good Food team
Categories Cocktails
Time 10m
Yield Makes 6 glasses
Number Of Ingredients 8
Steps:
- To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
- Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.
Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
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