LEMON DUMP CAKE

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Lemon Dump Cake image

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.

Provided by Anita Hoffman

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 6

1 can(s) 21 ounce lemon pie filling
1 can(s) 20 ounce crushed pineapple in juice
1 pkg lemon cake mix
1 c butter, melted
1 c coconut, shredded (optional)
1 c nuts

Steps:

  • 1. Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
  • 2. Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

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