LEMON DRIZZLE TRAYBAKE

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Lemon Drizzle Traybake image

Quick and Simple

Provided by caroline93

Time 50m

Yield Serves 14

Number Of Ingredients 0

Steps:

  • Preheat oven to 180 C/ gas mark 4/ 160 C fan and line or grease 23x33cm (9x13in) baking tray
  • Beat 170g caster sugar with the butter till smooth and creamy
  • Add eggs and lemon zest and mix till smooth
  • Fold in flour and bake for around 40 minutes or until golden and skewer inserted into the centre comes out clean
  • To make the drizzle mix the 110g caster sugar and lemon juice thoroughly and pour evenly over the cake while the cake is still hot from the oven

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