Make and share this Lemon Drizzle muffins recipe from Food.com.
Provided by sophie Richardson
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- pre-heat oven to gas6.
- Line a muffin tin with cake cases.
- In a bowl mix eggs, sugar, milk and oil.
- Sift in flour, baking powder, salt and add lemon zest.
- Mix roughly.
- Divide the mixture between cake cases.
- Bake in the oven for 30-35minutes or until golden and springy to the touch.
- Make the icing by mixing the lemon juice and icing sugar together.
- At this point i like adding some lemon zest for presentation.
- Drizzle icing over muffins.
Nutrition Facts : Calories 252.8, Fat 9.1, SaturatedFat 1.7, Cholesterol 38, Sodium 209.6, Carbohydrate 37.9, Fiber 0.9, Sugar 12.7, Protein 4.9
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