LEMON DRIZZLE MUFFINS
Make and share this Lemon Drizzle muffins recipe from Food.com.
Provided by sophie Richardson
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- pre-heat oven to gas6.
- Line a muffin tin with cake cases.
- In a bowl mix eggs, sugar, milk and oil.
- Sift in flour, baking powder, salt and add lemon zest.
- Mix roughly.
- Divide the mixture between cake cases.
- Bake in the oven for 30-35minutes or until golden and springy to the touch.
- Make the icing by mixing the lemon juice and icing sugar together.
- At this point i like adding some lemon zest for presentation.
- Drizzle icing over muffins.
Nutrition Facts : Calories 252.8, Fat 9.1, SaturatedFat 1.7, Cholesterol 38, Sodium 209.6, Carbohydrate 37.9, Fiber 0.9, Sugar 12.7, Protein 4.9
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