LEMON DIJON GREEN BEANS

Lemon Dijon Green Beans image

Make and share this Lemon Dijon Green Beans recipe from Food.com.

Provided by Kozmic Blues

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb green beans, can use fresh or frozen
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1/4-1/2 teaspoon dill weed
2 tablespoons slivered almonds, toasted
salt and pepper

Steps:

I usually steam the green beans for 5-7 minutes to get them a bit tender.
Melt butter or margarine in large frying pan.
Add green beans and cook on medium hight heat until coated with butter.
Add lemon juice, mustard and dill.
Toss with beans until coated well and heated through.
Check taste, add salt or pepper if desired.
Sprinkle with toased almonds before serving.
Note, almonds can be toasted in oven on a baking sheet 350 degrees for 5-7 minutes.

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