LEMON DIJON CRUSTED ASPARAGUS FRIES
Lemon dijon crusted asparagus fries are a taste of spring in every bite. Served with a lemon dijon aioli and baked to crispy perfection.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with baking spray.
- Combine egg, dijon and lemon juice in a shallow bowl, whisk together.
- Combine breadcrumbs, lemon zest, red pepper and salt & pepper in a dish and mix together.
- Coat asparagus first in egg mixture and then in breadcrumb mixture. Line up on baking sheet.
- Bake for 15 minutes until breadcrumbs have turned golden brown and asparagus still has some "bite" left to it.
- Serve warm out of the oven.
- While asparagus bake, combine all ingredients in a small bowl and whisk together.
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