LEMON DIJON CHICKEN WINGS
These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade.
Provided by gail.lalumiere
Categories Chicken
Time 2h35m
Yield 2 pounds, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
- Put the bag on a platter and into the refrigerator for at least 2 hours.
- Oil the grates and preheat the grill to high heat.
- Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
- Turn one grill section from high to medium heat and start grilling the wings there.
- Grill the wings for about 10 minutes turning frequently.
- Baste with some more marinade.
- Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.
Nutrition Facts : Calories 641.1, Fat 50.1, SaturatedFat 12.1, Cholesterol 174.8, Sodium 1414.3, Carbohydrate 3.8, Fiber 0.8, Sugar 0.5, Protein 42.4
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