LEMON DIJON CHICKEN

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LEMON DIJON CHICKEN image

Categories     Chicken     Quick & Easy     Healthy

Yield 2 people

Number Of Ingredients 9

2 skinless, boneless chicken breast - cut each breast in half for faster cooking.
1/2 lime, juiced
1/2 lemon, juiced or
1 tbs lemon juice instead
1 tbs Worcestershire sauce
4 tbs Dijon mustard
4 tbs sour Cream
Freshly ground black pepper
Creole-style seasoning to taste

Steps:

  • In a med size bowl mix together lime and lemon juices,Dijon mustard,Sour cream,Worcestershire,black pepper, and Creole-seasoning.Dredge chicken thru the mixture place chicken in a skillet over medium heat. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

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