LEMON DELIGHT TRIFLE (TASTE OF HOME)

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Lemon Delight Trifle (Taste of Home) image

This look and sounds yummy! It says to "layer in a trifle bowl, 9x13 pan, or any unique dish or bowl." Got this from the Taste of Home magazine from April/May 2010.

Provided by IAcupcake

Categories     Dessert

Time 30m

Yield 12 Cups, 12 serving(s)

Number Of Ingredients 7

3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding
8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup powdered sugar
12 ounces Cool Whip, thawed, divided
1 (12 -14 ounce) package lemon cream-filled sandwich cookies, crushed

Steps:

  • Whisk milk and pudding for 2 minutes. Let stand 2 minutes or till soft-set.
  • In another bowl, beat cream cheese, butter, and sugar till smooth. Gradually stir in pudding till blended.
  • Set aside 1/4 cup each of Cool Whip and cookies for garnish. Fold remaining Cool Whip into pudding mixture.
  • Place half remaining cookies in 3 quart glass bowl; top with half the pudding. Repeat. Garnish with reserved Cool Whip and cookies. Refrigerate till serving.

Nutrition Facts : Calories 348.9, Fat 24.1, SaturatedFat 16.3, Cholesterol 51.1, Sodium 386, Carbohydrate 31.1, Sugar 12, Protein 3.9

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