LEMON DELIGHT FILLED CUPCAKES BY FREDA
I Love anything Filled. . . Plus I love Lemon, Lots of Lemony flavor & taste, So Decided, Lets try something So this is what I came up with. We Loved it.
Provided by FREDA GABLE @cookin4me
Categories Cakes
Number Of Ingredients 19
Steps:
- Preheat Oven to 350. Line Muffin cups with Paper Liners. Measure out all Your Ingredients, and set aside. Making sure You have everything needed.
- Using paddle attachment on your mixer, Cream your Butter, Sugar, and salt. ADD: eggs, Beat well. ADD: Flavor, Juice, Zest, & Milk. Beat til Mixed.
- Mix together flour, & baking Powder, Add this to Creamed Mixture, "Mix ONLY til Blended". "DO NOT OVER BEAT"
- Spoon batter into 12 paper lined Muffin tins, BAKE @ 350 for 15-18 min. or til toothpick comes out clean. Remove from pan to cook on wire Rack.
- While Cakes are Cooling, . . . COOK your Pie-Filling and Cool. Once cupcakes and filling is Cooled, Begin to Fill. Take a pastry bag/ or Zip Lock Plastic bag with a decorating large Tip inserted. Fill with Cooled Pie Filling. TO FILL CUPCAKES: Press filling into topside of Cupcakes, squeezing about 1 TBS into each. You will cover the Small Hole with Frosting.
- Frosting: Mix cream cheese, Pdr Sugar and (Lemon Juice) together or Milk, adding a bit more of either to make the right Consistency, Add Lemon Zest, Mix well. Frost Cooled Cupcakes.
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