LEMON CUSTARD CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Custard Cake image

This is a very easy to make and very refreshing on a hot day. Great dessert to cap off a summer cook out. Cook time is chill time.

Provided by Jenny White

Categories     Dessert

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (10 inch) prepared angel food cake
1 (3 1/16 ounce) package lemon pudding mix
1 1/2 cups cold milk
1 cup sour cream
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling

Steps:

  • Tear the angel food cake into bite size pieces.
  • In a mixing bowl, combine the pudding mix, milk and sour cream.
  • Beat until thickened, about 2 minutes.
  • Spread over cake.
  • Spoon pie filling on top.
  • Chill until serving time.

Nutrition Facts : Calories 272.6, Fat 5.4, SaturatedFat 3.2, Cholesterol 12.7, Sodium 383.2, Carbohydrate 52.2, Fiber 0.4, Sugar 15.2, Protein 4.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #desserts     #easy     #cakes     #dietary     #3-steps-or-less