LEMON CUSTARD CAKE

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Lemon Custard Cake image

Make and share this Lemon Custard Cake recipe from Food.com.

Provided by DarkLove

Categories     Dessert

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 angel food cake (10 inch)
1 (3 1/2 ounce) package instant lemon pudding
1/2 cup cold milk
1 cup sour cream
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling

Steps:

  • Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
  • Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
  • Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.

Nutrition Facts : Calories 263.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 9.9, Sodium 387.9, Carbohydrate 52.3, Fiber 0.4, Sugar 15.2, Protein 4.2

*** Explore more Lemon Custard Cake Recipes »

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