LEMON CUSTARD

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Lemon Custard image

Chef Pasquale Martinelli makes this lemon custard for his sporcamusi recipe, a phyllo pastry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 6

1 1/4 cups sugar
1/3 cup all-purpose flour
1 tablespoon all-purpose flour
4 large egg yolks
4 cups milk
Zest of 3 lemons

Steps:

  • Place all ingredients into a medium saucepan over medium heat. Cook, whisking constantly, until mixture comes to a boil and thickens, 6 to 8 minutes. Strain custard through a fine mesh strainer. Use immediately.

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