LEMON-CURRY CHICKEN CASSEROLE

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Lemon-Curry Chicken Casserole image

We love the taste of curry so this casserole is always a hit.

Provided by Lynda Sweezey

Categories     Casseroles

Time 55m

Number Of Ingredients 11

2 pkg (12oz ea)frozen cut asparagus..thawed and drained
4 boneless,skiunless chicken breast halves...cut into 1/2" strips
salt & pepper to taste
3 Tbsp butter or margarine
1 can(s) condensed cream chicken soup..undiluted
1/2 c mayonnaise
1/4 c lemon juice
1 tsp curry powder
1/4 tsp ginger
1/8 tsp pepper
1/2 c sliced almonds..toasted

Steps:

  • 1. Preheat oven..350..Place asparagus in a greased 11"x7"x2" baking dish;set aside Sprinkle chicken with salt and pepper.
  • 2. In a large skillet,saute chicken in butter 10-14 minutes or until juices run clear. Place over asparagus. Combine soup & next 5 ingredients.Spoon over chicken.
  • 3. Bake,uncovered,350..35 minutes. Sprinkle with almonds and return to oven. Bake until heated through.

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