Best Lemon Curd Spread Recipes
LEMON CURD SPREAD
Serve this richly-flavored curd with scones or pound cake, or whip it into our Lemon Mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk eggs, sugar, and zest to combine. Whisk in lemon juice; add butter.
- Cook lemon mixture over medium heat, stirring constantly, until thickened, 7 to 9 minutes. Immediately pour through a fine-mesh sieve into a bowl. Press plastic wrap directly on surface of curd, and refrigerate until cool, at least 2 hours and up to 3 days.
LEMON SPREAD--LEMON CURD?
Make and share this Lemon Spread--Lemon Curd? recipe from Food.com.
Provided by j-jitterbug
Categories Low Protein
Time 6m
Yield 2/3 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg well.
- In small saucepan, stir together all ingredients.
- Without bringing to a boil, cook over moderately low heat, stirring constantly, until mixture thickens--about 5 minutes.
- Cover and chill about 1 hour.
Nutrition Facts : Calories 112.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 45.4, Sodium 39, Carbohydrate 17.4, Sugar 16.9, Protein 1.1
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