LEMON CRUNCH PIE

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Lemon Crunch Pie image

Like a cheese cake with added ginger

Provided by mooparsons

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Crush biscuits
  • Melt butter
  • Mix biscuits into butter
  • Press into the base of loose bottomed sponge cake tin
  • Mix together other ingredients except cream
  • Slowly add the cream and stir together (can use fork or blender)
  • Pour onto crumb base and leave in the fridge to set

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