LEMON CRUNCH COOKIES

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Lemon Crunch Cookies image

These lemon crunch cookies are very easy to make and are perfect for making large amounts very quickly.

Provided by cvggrrl

Categories     Drop Cookies

Time 23m

Yield 3-4 dozen

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix
1 cup Rice Krispies
1/2 cup margarine or 1/2 cup butter, melted
1 egg

Steps:

  • Mix all ingredients well.
  • Drop by spoonfuls onto cookie sheets.
  • Bake at 350F for 8-10 minutes.
  • If cookies need to be left overnight, it is recommended to put the cookies into an airtight container with a slice of bread to keep the cookies moist and cake-like.

Nutrition Facts : Calories 1065.8, Fat 51.8, SaturatedFat 8.8, Cholesterol 73.9, Sodium 1584.1, Carbohydrate 141.3, Fiber 1.9, Sugar 74.7, Protein 10.5

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