LEMON CRUNCH BARS

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Lemon Crunch Bars image

Make and share this Lemon Crunch Bars recipe from Food.com.

Provided by jagmichigan

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup oatmeal
1 cup flour
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon rind

Steps:

  • Preheat oven to 350 degrees.
  • Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
  • Mix sweetened condensed milk, lemon juice and lemon rind.
  • Spray bottom of 9" square pan with Pam.
  • Put 2/3 crumb mixture in bottom of pan.
  • Spoon condensed milk mixture over crumbs.
  • Sprinkle with remaining crumbs.
  • Bake 30 minutes.
  • Cool before cutting.
  • Store in refrigerator.

*** Explore more Lemon Crunch Bars Recipes »

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