LEMON CREPES WITH HONEY AND FROMAGE BLANC
These delicate filled crepes get their mild sweetness from honey, their tang from fromage blanc, and their tartness from a little lemon zest and juice.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 5
Steps:
- Spread some fromage blanc or creme fraiche on a large crepe. Sprinkle with a pinch of finely grated lemon zest, and drizzle with honey to taste. Fold crepe in half, and drizzle with more honey. Repeat to make more crepes. Serve with lemon wedges on the side, so the balance of sweet and sour can be easily adjusted.
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