LEMON CREAM WITH BLACKBERRIES

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Lemon Cream with Blackberries image

Silken tofu makes this dessert smooth, while fresh lemon juice adds a burst of tart flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup honey
1 package (12 ounces) silken tofu, firm or extra-firm, drained
1 cup fresh blackberries

Steps:

  • Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender.
  • Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.
  • Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.

Nutrition Facts : Calories 196 g, Fiber 2 g

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