LEMON CREAM CHEESE FROSTING

Lemon Cream Cheese Frosting image

This fuss-free cream-cheese frosting is ideal for those who like their sweets not too sweet.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes about 5 cups

Number Of Ingredients 4

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Ingredients

1 pound cream cheese, room temperature
1 stick unsalted butter, room temperature
1 pound confectioners' sugar (about 4 cups), sifted
2 teaspoons freshly grated lemon zest (from 1 lemon), plus 4 teaspoons juice

Steps:

Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice. Refrigerate in an airtight container up to 3 days. Stir until smooth before using.

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