This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
Categories No-Cook Cream Cheese Lemon Summer Bon Appétit
Yield Makes about 4 1/2 cups
Number Of Ingredients 5
Steps:
- Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and vanilla. Cover and refrigerate until just firm enough to spread, about 30 minutes.
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