KEVIN'S QUICK KORMA

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Make and share this Kevin's Quick Korma recipe from Food.com.

Provided by Kevin Bradley

Categories     Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 kg diced chicken breast
1 large onion, peeled and chopped
3 tablespoons plain yogurt
50 g butter
2 cloves garlic
1 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garam masala
2 tablespoons ground almonds
1 teaspoon salt
1 tablespoon sweet mango chutney

Steps:

  • Put chicken in ovenproof dish and leave to one side.
  • Gently fry onion in the butter until softened.
  • Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
  • Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
  • Garnish with fresh coriander then serve with boiled rice and warm Indian breads.

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