LEMON CORNMEAL COOKIES
Steps:
- Lightly spoon flour into dry measuring cup and level with knife. Combine flour and next 4 ingredients (through ginger); stir with whisk. Combine sugar and butter in large bowl; beat with mixer at medium speed til light and fluffy (5 min). Scrape sides occasionally. Add egg; beat well. Beat in lemon zest. Add flour mixture; beat at med-low just til blended. Spoon about 1 1/2 t of batter 2 inches apart onto parchment-lined baking sheet. Bake 12 min til lightly browned and almost firm. Cool on pans for 2 min or til firm. Cool completely on wire rack.
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