LEMON CONFIT

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Lemon Confit image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time P21DT5m

Yield 3 lemons

Number Of Ingredients 4

3 organic lemons, skin scrubbed well
Kosher salt
4 peppercorns
1/2 lemon, juiced

Steps:

  • Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.

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