LEMON COFFEE CAKE

Lemon Coffee Cake image

Make and share this Lemon Coffee Cake recipe from Food.com.

Provided by Second2None

Categories Breads

Time 45m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar, divided
3/4 cup vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (15 ounce) can lemon pie filling
1 1/2 teaspoons cinnamon

Steps:

In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
Combine the cinnamon and remaining ¼ cup sugar. Sprinkle sugar mixture over top of batter.
Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 3628.1, Fat 185.9, SaturatedFat 27.8, Cholesterol 846, Sodium 1811.7, Carbohydrate 446.1, Fiber 8.6, Sugar 252.1, Protein 51.1