LEMON-COCONUT SQUARES

Lemon-Coconut Squares image

Every sweet, chewy bite is better than the last. Prepped in 20 minutes, this is what you're bringing next time.

Provided by My Food and Family

Categories Baking Ingredients

Time 3h50m

Yield 20 servings

Number Of Ingredients 8

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Ingredients

35 vanilla wafers, finely crushed (about 1-1/3 cups)
1 cup sugar, divided
1/4 cup butter or margarine, melted
1 tsp. zest and 1/4 cup juice from 2 lemons, divided
2 eggs
2 Tbsp. flour
1/2 tsp. baking powder
1/3 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 350°F.
Combine wafer crumbs, 1/4 cup sugar, butter and lemon zest; press onto bottom of 8-inch square pan. Bake 8 min.
Whisk eggs and remaining sugar in small bowl until blended and thickened. Add lemon juice, flour and baking powder; mix well. Pour over crust; sprinkle with coconut.
Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Refrigerate several hours or until chilled before cutting to serve.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g