Steps:
- Mix together 1 1/2 cups flour, 1/2 cup brown sugar and butter; pat into buttered 9x13 inch pan. Bake at 275 for 10 minutes. Combine eggs, remaining brown sugar, coconut, nuts, remaining flour, baking powder, salt and vanilla; spread on top of baked mixture. Bake for 20 minutes at 350 degrees. Combine confectioners sugar, melted butter and lemon juice; spread on top. Cut into squares. Yield: 24 squares
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