LEMON COCONUT COOKIES

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Lemon Coconut Cookies image

Crispy on the outside and chewy on the inside- the lemon flavor adds a new twist to the popular Snickerdoodles.This is from the Land O Lakes cookie book.

Provided by LizCl

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 cups sugar
3/4 cup coconut
1 cup butter, softened
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind

Steps:

  • Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
  • Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
  • Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93.9, Fat 5, SaturatedFat 3.3, Cholesterol 17.9, Sodium 75.8, Carbohydrate 11.6, Fiber 0.4, Sugar 6.4, Protein 1.1

*** Explore more Lemon Coconut Cookies Recipes »

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