LEMON COCONUT COOKIES
Make and share this Lemon Coconut Cookies recipe from Food.com.
Provided by Slocan cook
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Juice and zest lemons then set aside in separate bowls
- In a large mixing bowl place butter and sugar together and let butter soften then cream both ingredients together until nice and smooth
- Add lemon juice and zest slowly to creamed mixture and stir until most of the liquid has been absorbed by the butter (there will be remaining juice not absorbed)
- Mix coconut in with creamed mixture until coconut is all mixed in with butter and sugar.
- Add dry ingredients slowly to the mixture and stir until all the liquid has been absorbed and cookie dough can be dropped by a spoon on a cookie sheet.
- Drop dough by teaspoonfuls 2 inches apart on cookie sheet lined with parchment paper.
- Bake for 8 to 10 minutes depending on doneness and then remove from oven and wait for 5 minutes before removing from cookie sheet to wire rack to cool completely.
Nutrition Facts : Calories 102.5, Fat 5.7, SaturatedFat 3.7, Cholesterol 12.2, Sodium 96.3, Carbohydrate 12.5, Fiber 0.9, Sugar 6.2, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cookies-and-brownies #nuts #coconut #3-steps-or-less
You'll also love
