LEMON COCONUT BARS
I thought this sounded good -- my favorites coconut and lemon! Recipe source: Bon Appetit (April 2004)
Provided by ellie_
Categories Dessert
Time 1h15m
Yield 16 bars
Number Of Ingredients 13
Steps:
- To make the crust:
- Preheat oven to 350-degrees F.
- Line an 8x8-inch pan with foil. Butter foil and set aside.
- Combine flour, sugar and salt in food processor and process for 3 seconds.
- Add coconut and butter and process until mixture resembles meal and starts to clump together. Gather dough in a ball.
- Press dough in prepared pan.
- Bake for 25-30 minutes.
- Prepare filling while crust is cooking.
- In a food processor combine 3/4 cup sugar, eggs, lemon juice and peel, flour, baking powder and salt together and blend until smooth.
- Remove crust from oven. Pour filling over crust.
- Return to oven and bake for 30 minutes or until filling is set and springs back when touched in the center.
- Transfer to rack and let cool.
- Cut into 16 bars and sift powdered sugar over bars.
Nutrition Facts : Calories 149.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 37.9, Sodium 142.2, Carbohydrate 22.6, Fiber 0.4, Sugar 16, Protein 1.8
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