LEMON CLOUD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Cloud Pie image

This flavorful, festive pie is my favorite for parties and family gatherings.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

MERINGUE SHELL:
4 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup sugar
LEMON FILLING:
4 large egg yolks
1/2 cup sugar
3 tablespoons lemon juice
Zest of 1 lemon
Dash salt
1 cup heavy whipping cream, whipped
Additional whipped cream and lemon slices, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, salt and vanilla; beat until soft peaks form. Add sugar gradually, about 1 tablespoon at a time, and beat until very stiff. Place in a greased 9-in. round baking dish. Bake at 275° for 55 minutes or until meringue is a light cream color and is dry and firm to the touch. Cool thoroughly. , For filling, beat egg yolks in the top of a double boiler. Add sugar, lemon juice, zest and salt. Cook until thick, about 5-8 minutes. Cool. Fold in whipped cream. Spoon into shell. Refrigerate overnight. If desired, garnish with whipped cream and lemon slices.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #low-protein     #pies-and-tarts     #desserts     #pies     #dietary     #low-sodium     #low-calorie     #low-in-something     #number-of-servings     #4-hours-or-less