Make and share this Lemon-Chive Potatoes recipe from Food.com.
Provided by mydesigirl
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, heat oil over medium-high heat.
- Add potatoes and sprinkle salt and pepper.
- Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
- Add water, stir and cover.
- Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
- Transfer to a serving bowl and toss potatoes with lemon juice and chives.
Nutrition Facts : Calories 111.9, Fat 3.5, SaturatedFat 0.5, Sodium 7.5, Carbohydrate 18.2, Fiber 1.9, Sugar 1.2, Protein 2.1
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