LEMON CHIP MUFFINS

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Lemon Chip Muffins image

The mellow flavor of these chocolate chip muffins is enhanced by sweet lemony topping. They're just right for a ladies' luncheon.

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk or plain yogurt
3/4 cup miniature semisweet chocolate chips
1 tablespoon grated lemon zest
1/4 cup lemon juice

Steps:

  • In a bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Fold in chocolate chips and lemon zest. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush tops with lemon juice; sprinkle with remaining sugar. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

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