LEMON CHICKEN WITH THYME
Southern version of chicken piccata. This mixes some of our family traditions and is always enjoyed.
Provided by Dr Madgirl
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt and pepper.
- lightly coat the chicken with this mixture. Save the remainer of this mixture for later.
- In large skillen, warm 1 Tbs of the oil over medium heat.
- Add the chicken and brown on one side, about 5 minutes.
- Add the remaining oil, turn the chicken and brown the other side.
- Coarsely chop the onion, add the butter to the skillet, melt, then add the onion.
- Stir in the remaining flour mixture, cook and strir until flour is completely incorporated.
- Add the broth and 2 Tbs of the lemon juice and the thyme.
- Bring mixture to a boil, stirring constantly.
- Return chicken to the skillet, reduct heat, to low and cover.
- Cook until chicken is completely done.
- Stir the remaining lemon juice to the sauce in the skillet and pour over the chicken.
- Enjoy!
Nutrition Facts : Calories 261.1, Fat 14.1, SaturatedFat 3.9, Cholesterol 93.5, Sodium 592.2, Carbohydrate 10.1, Fiber 0.7, Sugar 1.6, Protein 22.7
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