LEMON CHICKEN SOUP

Lemon Chicken Soup image

Make and share this Lemon Chicken Soup recipe from Food.com.

Provided by Pebbles

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breasts
7 cups chicken broth
1 lemon, juice and grated rind
1 large yellow onion, chopped
2 cloves garlic, pressed
2 cups frozen corn
2 large tomatoes, chopped
1/2 cup chopped green onion
1/4 cup fresh cilantro, chopped
1 bay leaf
salt and pepper, to tasted

Steps:

Place chicken in pot with bay leaf and cover with cold water.
Bring to boil and simmer 30 minutes.
Remove chicken and chop/shred when cool.
Bring chicken broth to a simmer, add chicken pieces, lemon juice and grated rind.
Add chopped yellow onion and garlic; cook 5 minutes.
Add corn, tomatoes, green onion and cilantro.
Simmer 15-20 minutes.
Taste and correct seasonings.

Nutrition Facts : Calories 288.5, Fat 11.2, SaturatedFat 3.1, Cholesterol 61.9, Sodium 959.1, Carbohydrate 20.2, Fiber 3.5, Sugar 3.7, Protein 28.7

*** Explore more Lemon Chicken Soup Recipes »

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