LEMON CHICKEN SCHNITZEL
Make and share this Lemon Chicken Schnitzel recipe from Food.com.
Provided by Mercy
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 minutes.
- In shallow dish combine flour, salt, thyme and celery salt; mix well.
- In another shallow dish, lightly beat egg with water. Dip chicken into flour, then into egg, then into bread crumbs. Place on lightly greased baking sheet.
- Bake at 400 degrees F/200 degrees C for 10-15 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 455.9, Fat 6.9, SaturatedFat 1.9, Cholesterol 237.4, Sodium 962.2, Carbohydrate 33.6, Fiber 1.7, Sugar 2.5, Protein 60.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #chicken #dietary #inexpensive #meat #number-of-servings
You'll also love
