LEMON CHICKEN SCHNITZEL

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Lemon Chicken Schnitzel image

Make and share this Lemon Chicken Schnitzel recipe from Food.com.

Provided by Mercy

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1 lemon, juice of
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon celery salt
1 egg
1 teaspoon water
1/2 cup fine dry breadcrumb

Steps:

  • Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 minutes.
  • In shallow dish combine flour, salt, thyme and celery salt; mix well.
  • In another shallow dish, lightly beat egg with water. Dip chicken into flour, then into egg, then into bread crumbs. Place on lightly greased baking sheet.
  • Bake at 400 degrees F/200 degrees C for 10-15 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 455.9, Fat 6.9, SaturatedFat 1.9, Cholesterol 237.4, Sodium 962.2, Carbohydrate 33.6, Fiber 1.7, Sugar 2.5, Protein 60.9

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