LEMON CHICKEN LASAGNA
Make and share this Lemon Chicken Lasagna recipe from Food.com.
Provided by Shirl J 831
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 350.
- Lightly coat 2 qt square baking dish with spray and set aside.
- In pan combine alfredo sauce and capers.
- Bring to boil over medium heat; stir occasionally.
- Spoon 1/3 cup of sauce into dish.
- Top with 2 noodles.
- In bowl stir together ricotta, 1 cup of fontino cheese, and 1 tsp lemon peel.
- Spoon half the cheese mixture over noodles.
- Sprinkle with 2 tbsp Parmesan.
- Top with half the chicken.
- Spoon half the remaining sauce over chicken.
- Top with 2 more noodles, remaining ricotta mixture and remaining chicken.
- Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan. Cover with foil.
- Bake 40 minutes.
- Let stand, covered on wire rack 20 minutes.
- Sprinkle with the last of the lemon peel.
Nutrition Facts : Calories 359.7, Fat 23, SaturatedFat 14.1, Cholesterol 120.1, Sodium 587.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.9, Protein 34.3
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