LEMON CHICKEN BREASTS WITH VEGGIES

Lemon Chicken Breasts with Veggies image

For a hearty, comforting dish with a nice, subtle lemon flavor, try this delicious chicken dish. It has everything you need for a satisfying meal.-Amber Otis, Morris, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1 pound fresh baby carrots
3 cups cubed red potatoes
1 package (14 ounces) frozen pearl onions, thawed
2 celery ribs, thinly sliced
6 bone-in chicken breast halves (10 ounces each), skin removed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1/2 cup lemon juice
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken. , Combine the soup, water, lemon juice, parsley, thyme, pepper and salt; pour over chicken and vegetables. Cover and cook on low for 8-9 hours or until chicken and vegetables are tender.

Nutrition Facts : Calories 442 calories, Fat 10g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 784mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 51g protein. Diabetic Exchanges