LEMON CHICKEN BREASTS WITH VEGGIES

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LEMON CHICKEN BREASTS WITH VEGGIES image

Everything you need for a delicious dinner in the slow cooker. Just start it and forget it until dinnertime. Yum! Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Chicken

Time 8h25m

Number Of Ingredients 12

1 lb fresh baby carrots
3 c cubed red potatoes
1 pkg (14 oz.) frozen pearl onions, thawed
2 celery ribs, thinly sliced
6 bone-in chicken breast halves, skin removed
1 can(s) (10.75 oz.) undiluted cream of chicken soup
1/2 c water
1/2 c lemon juice
1 tsp dried parsley flakes
1 tsp dried thyme
1/2 tsp pepper
1/4 tsp salt

Steps:

  • 1. In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken.
  • 2. Combine the soup, water, lemon juice, parsley, thyme, pepper and salt; pour over chicken and vegetables. Cover and cook on low for 8-9 hours or until chicken and vegetables are tender.

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