LEMON CHICKEN AND POTATOES WITH GARLIC SOUR CREAM

Lemon Chicken and Potatoes with Garlic Sour Cream image

This is a chicken substitution for a similar lamb dish we tried in a Greek restaurant in Toronto a few years back.

Provided by Dave5003

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

2 tablespoons olive oil
1/3 cup fresh lemon juice
3 -5 cloves garlic (more is better)
1 teaspoon threebe (Greek herb)
sea salt & fresh black pepper, coarsely ground
1 whole chicken or to taste chicken breast
2 -3 large potatoes, cut into wedges
1 1/2 cups chicken stock
1/3 cup fresh lemon juice
3 -5 cloves garlic (more is better)
1 teaspoon threebe
to taste sea salt
to taste black pepper, freshly ground
3 -4 cloves garlic, crushed and finely minced
8 -10 ounces sour cream

Steps:

Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
Let Marinade 1-1/2 hours refrigerated.
Bake at 400F for ~ 1 hour or until done. Serve with potatoes.
Arrange potatoes in glass baking dish (multiple layers).
Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400F until slightly golden brown on top
Fold garlic into sour Cream Cover and let stand 1 hour refrigerated.
Serve as a dip/accompaniment for potatoes

Nutrition Facts : Calories 438.4, Fat 27.6, SaturatedFat 9.5, Cholesterol 100.8, Sodium 167.1, Carbohydrate 21.9, Fiber 2.2, Sugar 2, Protein 25.6

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