LEMON CHESS CAKE

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LEMON CHESS CAKE image

Categories     Egg

Yield 12 Servings

Number Of Ingredients 7

Lemon Chess Cake
1 pkg. Lemon cake
1 stick butter, softened
3 eggs
1 package cream cheese, softened
1 tsp lemon extract
4 cups confectioners sugar

Steps:

  • Preheat oven to 350 degrees. Blend lemon cake mix with 1 stick of butter and 1 egg. Grease 13x9 inch pan, and press batter into pan. Blend remaining ingredients and pour over batter. Bake for 35-40 minutes or until a wooden tooth pick inserted in center of cake comes clean. Cool on wire rack.

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