LEMON CHEESECAKE PIE.
This is a refreshing pie for and occasion
Provided by Beverley Williams
Categories Pies
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese until very soft.
- 2. Add 1/2 c. milk. Blend until smooth.
- 3. Add 1 1/2 c.milk and pudding mix. Beat on lowest speed for 1 minute.
- 4. Pour at once into the crust.
- 5. Cover and chill for 2 hours.
- 6. Top with whipped cream if desired.
- 7. Garnish with lemon slices and mint leaves if desired.
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