LEMON-CAPER SAUCE

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LEMON-CAPER SAUCE image

Categories     Lemon

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup plus 2 tbsp mayonnaise
4 1/2 tbsp drained capers
4 1/2 tbsp chopped fresh chives
3 tbsp fresh lemon juice
1 1/2 tsp grated lemon peel

Steps:

  • Mix all ingredients in medium bowl to blend. Chill until cold. (Can be prepared 1 day ahead. cover and keep refrigerated.)

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