LEMON CAPER ORZO

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Lemon Caper Orzo image

Make and share this Lemon Caper Orzo recipe from Food.com.

Provided by Redsie

Categories     < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8

2 quarts water
1 cup orzo pasta
1/2 teaspoon salt
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons capers (rinsed and drained )
1 teaspoon olive oil
1/2 teaspoon fresh ground pepper

Steps:

  • Bring the water to a boil in a large saucepan.
  • Stir in the orzo and salt. Boil for 10-12 minutes or until tender; drain.
  • Stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. Serve immediately.

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