LEMON CAPELLINI WITH CAVIAR

Lemon Capellini With Caviar image

Provided by MsPia

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

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olive oil, for cooking the pasta
1 lb capellini, dried
1/2 lb unsalted butter, melted
2 lemons, juice and zest of
1 teaspoon kosher salt
1 teaspoon fresh ground white pepper
150 g black caviar (very good)
1 lemon, zest of, for garnish

Steps:

Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Drain quickly, leaving a little water with the capellini.
Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
Garnish with grated lemon zest. Serve immediately.

Nutrition Facts : Calories 621.3, Fat 36.3, SaturatedFat 20.7, Cholesterol 228.3, Sodium 673.8, Carbohydrate 59.4, Fiber 2.6, Sugar 1.7, Protein 16.5