LEMON CAKE
Make and share this Lemon Cake recipe from Food.com.
Provided by Barbara Heller
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together; beat 4 minutes. Put into greased tube pan.
- Bake in 350°F oven 35-40 minutes.
- Cool, then pierce the top of the cooled cake with a fork.
- Make icing from confectioners' sugar and lemon juice, drizzle over cake.
Nutrition Facts : Calories 506.8, Fat 22.4, SaturatedFat 2.6, Cholesterol 75.4, Sodium 409.5, Carbohydrate 72.3, Fiber 0.6, Sugar 53.3, Protein 5.5
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