LEMON CAKE

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Lemon Cake image

Make and share this Lemon Cake recipe from Food.com.

Provided by Barbara Heller

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

4 large eggs
2/3 cup canola oil
2/3 cup water
1 (18 1/4 ounce) package lemon cake mix
1 (3 ounce) package lemon Jell-O gelatin
2 cups confectioners' sugar
lemon juice

Steps:

  • Mix together; beat 4 minutes. Put into greased tube pan.
  • Bake in 350°F oven 35-40 minutes.
  • Cool, then pierce the top of the cooled cake with a fork.
  • Make icing from confectioners' sugar and lemon juice, drizzle over cake.

Nutrition Facts : Calories 506.8, Fat 22.4, SaturatedFat 2.6, Cholesterol 75.4, Sodium 409.5, Carbohydrate 72.3, Fiber 0.6, Sugar 53.3, Protein 5.5

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