LEMON BUTTERCREAM PANCAKES WITH BLUEBERRIES
Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website.
Provided by LAURIE
Categories Breakfast
Time 25m
Yield 12-15 pancakes, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Have all ingredients at room temperature.
- Sift together flour, sugar, salt and soda.
- Whisk buttermilk, sour cream, butter and egg yolks.
- Stir in vanilla and zest.
- Whisk milk mixture into flour.
- Let batter rest about 15 minutes.
- Beat 2 egg whites into soft peaks and fold into batter.
- Use about ¼ cup per pancake and drop on preheated griddle or frying pan.
- Cook completely on one side.
- Sprinkle on a few berries then turn to finish cooking.
Nutrition Facts : Calories 522.7, Fat 27.5, SaturatedFat 15.8, Cholesterol 188.7, Sodium 1128.6, Carbohydrate 54.6, Fiber 1.5, Sugar 15, Protein 13.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #fruit #american #canadian #easy #kid-friendly #stove-top #dietary #seasonal #comfort-food #midwestern #inexpensive #berries #blueberries #brunch #taste-mood #to-go #camping #equipment
You'll also love
