LEMON BUTTER POUND CAKE

Lemon Butter Pound Cake image

I love this recipe because it makes a great base for so many toppings. You could top it with fresh whipped cream, vanilla ice cream, or a nice lemon icing.

Provided by midsumrnitemare

Categories Dessert

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

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Ingredients

2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
1/2 cup unsalted butter
1/2 cup salted butter
6 large eggs
1 teaspoon vanilla
1 teaspoon white vinegar
3 tablespoons lemon zest
1 lemon (juiced )

Steps:

Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.

Nutrition Facts : Calories 4572.1, Fat 216.8, SaturatedFat 126.3, Cholesterol 1757, Sodium 2088.6, Carbohydrate 609.3, Fiber 13.7, Sugar 404.1, Protein 67.1