LEMON BUTTER PEAS WITH SHREDDED CARROTS
Make and share this Lemon Butter Peas With Shredded Carrots recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw peas and set aside.
- Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
- Do not allow to brown.
- When carrots are done, add peas and heat through.
- Remove from heat and add remaining ingredients.
- Stir until all are coated with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary
You'll also love